Chipotle Ranch Grilled Chicken Burrito
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed fiesta that combines juicy grilled chicken, zesty chipotle ranch dressing, and fresh toppings, all wrapped in a warm flour tortilla. Perfect for taco nights or casual gatherings, this customizable dish bursts with vibrant colors and mouthwatering tastes that will impress family and friends. With simple preparation steps, you’ll be enjoying this satisfying meal in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (optional)
- 1 avocado (sliced, optional)
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt, pepper, and olive oil.
- Grill chicken for 6-7 minutes per side until fully cooked (internal temperature at least 165°F).
- Let chicken rest for a few minutes before slicing into strips.
- Assemble burritos by layering sliced chicken, chipotle ranch dressing, lettuce, tomatoes, cheese, and any additional toppings on each tortilla.
- Fold in sides of the tortilla and roll tightly from one end to another.
Nutrition
- Serving Size: 1 burrito (approximately 360g)
- Calories: 540
- Sugar: 3g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg