Chili Corn Dogs
Chili corn dogs are a mouthwatering twist on the classic fair food, combining juicy hot dogs with a crispy cornbread batter and topped with hearty chili. Perfect for game days or casual gatherings, these treats deliver a satisfying crunch and savory flavor in every bite. Gather your friends and family to enjoy this nostalgic favorite that’s easy to make at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup milk (whole or plant-based)
- 2 large eggs
- 8 hot dogs (beef, turkey, or veggie)
- 1 cup thick chili (store-bought or homemade)
- Wooden skewers
Instructions
- Prepare your workspace by gathering ingredients and preheating oil in a deep fryer or pot to 350°F (175°C).
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and pepper.
- In another bowl, mix milk and eggs before combining with dry ingredients to form a smooth batter.
- Skewer each hot dog halfway using wooden skewers.
- Dip each hot dog into the batter until fully coated. Allow excess batter to drip off.
- Carefully place the coated hot dogs into the hot oil and fry for about 3-4 minutes per side until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 corn dog (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg