Chili Corn Dogs
Chili corn dogs deliver the ultimate comfort food experience with juicy hot dogs enveloped in a sweet and spicy cornbread batter. Crispy on the outside and bursting with flavor, these treats are perfect for game days, summer barbecues, or cozy nights in. Easy to make with minimal ingredients, you can recreate the nostalgic taste of fairgrounds right in your kitchen. Serve them warm with your favorite dipping sauces for an irresistible treat that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Snack
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tbsp baking powder
- 1 tsp salt
- 2 tsp chili powder
- 1 cup milk
- 1 large egg
- 8 hot dogs
Instructions
- Gather all ingredients and tools.
- In a bowl, mix cornmeal, flour, baking powder, salt, and chili powder until combined.
- In another bowl, whisk milk and egg until frothy; then add to dry ingredients and stir gently.
- Insert skewers into hot dogs (if using) and dip them into the batter until fully coated.
- Fry in preheated oil at 350°F for about 3 minutes per side or bake at 375°F for about 20 minutes until golden brown.
- Drain on paper towels and serve warm with dipping sauces.
Nutrition
- Serving Size: 1 chili corn dog (75g)
- Calories: 230
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg