Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are a quick and flavorful dish combining tender chicken, colorful vegetables, and glossy noodles, all coated in a savory teriyaki sauce. Perfect for busy weeknights, this recipe allows for customization with your favorite veggies and is sure to impress family and friends alike. In just 30 minutes, you can enjoy a satisfying meal that feels both comforting and gourmet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 boneless skinless chicken breasts (about 1 pound)
- 8 oz egg noodles
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil (optional)
Instructions
- Chop chicken into bite-sized pieces and slice vegetables.
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown (5-7 minutes).
- Add minced garlic and vegetables to the skillet; sauté until tender (3-4 minutes).
- In a bowl, whisk together soy sauce, honey or brown sugar, and rice vinegar. Pour over chicken and vegetables, tossing to coat.
- Add cooked noodles to the skillet, mixing gently until well combined. Cook for an additional minute to heat through.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 430
- Sugar: 10g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg