Chicken Skewers
Chicken skewers are the perfect party dish, featuring tender, marinated chicken grilled to juicy perfection. Infused with a harmonious blend of spices, these skewers deliver vibrant flavors and delightful aromas that will impress your guests. Whether you’re hosting a backyard barbecue or enjoying a weeknight dinner, this easy-to-follow recipe ensures a satisfying and memorable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately 4 skewers each) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large bowl, mix olive oil, minced garlic, lemon juice, honey, paprika, salt, and pepper to create the marinade.
- Cut chicken breasts into one-inch cubes and add them to the marinade. Mix well and refrigerate for at least one hour.
- Soak wooden skewers in water for 30 minutes if using; skip this step for metal skewers.
- Thread marinated chicken onto skewers (add bell peppers or other veggies if desired).
- Preheat the grill to medium-high heat (375°F). Grill skewers for 10-15 minutes until fully cooked with an internal temperature of 165°F.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg