Chicken Pot Pie Bubble Up Casserole
Chicken Pot Pie Bubble Up Casserole is the ultimate comfort food, combining tender chicken, creamy vegetables, and fluffy biscuit dough into a warm, bubbling dish that everyone will love. This easy-to-make casserole offers all the nostalgic flavors of traditional chicken pot pie but with a fun twist, making it perfect for weeknight dinners or family gatherings. The inviting aroma and rich taste will have your loved ones coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, cooked and shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a bowl, mix cooked chicken with salt, pepper, frozen vegetables, cream of chicken soup, and milk until creamy.
- Pour the mixture into the prepared baking dish.
- Cut biscuit dough into quarters and scatter evenly over the top.
- Sprinkle shredded cheese on top of the biscuit pieces.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg