Chicken Pot Pie Bake
Chicken Pot Pie Bake is a comforting, one-dish meal that combines tender chicken, vibrant vegetables, and a creamy filling, all enveloped in a flaky puff pastry crust. This family favorite is perfect for cozy dinners and can easily be customized with your choice of ingredients. With simple preparation steps and a rich flavor profile, this recipe will warm your heart and satisfy your taste buds.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 sheet puff pastry (thawed)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until no longer pink. Cut into bite-sized pieces.
- In a mixing bowl, combine cooked chicken, frozen vegetables, chicken broth, cream of chicken soup, and thyme.
- Pour the mixture into the prepared baking dish and cover with the puff pastry sheet. Cut slits in the pastry to allow steam to escape.
- Bake for 25-30 minutes or until the pastry is golden brown and flaky.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of the dish (approximately 230g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg