Chicken Parmesan Pasta
Chicken Parmesan Pasta is a comforting dish that combines tender chicken, rich marinara sauce, and gooey mozzarella over perfectly cooked pasta. This easy recipe is ideal for busy weeknights or special occasions, delivering a delightful blend of flavors that will satisfy the whole family. With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti or penne pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper, then lightly coat with olive oil in a baking dish.
- Bake the chicken for 20-25 minutes until cooked through (internal temperature of 165°F).
- Cook your pasta in boiling salted water according to package instructions until al dente.
- Slice the baked chicken and mix it with marinara sauce in a large bowl.
- Combine the cooked pasta with the chicken mixture and transfer to a greased baking dish.
- Top with mozzarella and Parmesan cheese. Bake for an additional 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg