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Home » Irresistible Chicken Parmesan Pasta Recipe to Savor Today

Irresistible Chicken Parmesan Pasta Recipe to Savor Today

June 22, 2025 by OliviaDinner

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The aroma of melting cheese, savory chicken, and perfectly cooked pasta wafts through the air as you prepare to indulge in Chicken Parmesan Pasta. Each bite promises a delightful dance of flavors that will make your taste buds sing and your heart do a little happy jig. Cheesy Bowtie Pasta Delight Imagine a plate overflowing with tender chicken, smothered in rich marinara sauce and gooey cheese, nestled atop a bed of al dente pasta it’s comfort food at its finest.

Picture this: You’ve had a long day, and all you want is something warm and satisfying to wrap your taste buds around. This dish has been my go-to since I first made it for my family during a chaotic week filled with school events and soccer practices. It became an instant hit! Now, every time I whip it up, I can’t help but reminisce about those cozy dinners where laughter echoed around the table this meal is perfect for any occasion when you need to impress or simply enjoy.

Why You'll Love This Recipe

  • This Chicken Parmesan Pasta is incredibly easy to prepare, making weeknight dinners stress-free.
  • Its flavor profile balances savory and cheesy goodness that everyone will love.
  • The vibrant colors of the dish create an appealing presentation that makes it perfect for special occasions.
  • Not only is it versatile enough for various palates, but it also allows for creative ingredient swaps based on what you have in your kitchen.

Ingredients for Chicken Parmesan Pasta

For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your crowd size.
  • Fresh Garlic: Use firm cloves for maximum flavor; garlic lovers can always add more!
  • Pasta: Spaghetti or penne are great options; pick whatever shapes bring joy to your pasta-loving heart.
  • Marinara Sauce: Store-bought works fine, but homemade adds extra love; choose your favorite brand or make it from scratch.
  • Shredded Mozzarella Cheese: Go for the gooey kind; this is key for that melty topping we all crave.

For the Toppings:

  • Parmesan Cheese: Freshly grated brings out the best flavor; sprinkle generously!
  • Fresh Basil: Adds a refreshing touch and color; don’t skip on this if you can help it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Chicken Parmesan Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). While it warms up, season your chicken breasts with salt and pepper. Coat them lightly with olive oil before placing them in a baking dish.

Step 2: Bake the Chicken Swedish Meatball Noodle Bake.

Pop the chicken into the oven, baking for about 20-25 minutes until it’s no longer pink inside and reaches an internal temperature of 165°F (75°C). This gives you plenty of time to boil your pasta!

Step 3: Cook the Pasta

In a large pot of boiling salted water, cook your pasta according to package instructions until al dente typically around eight to ten minutes depending on which type you’ve chosen.

Step 4: Combine Sauce and Cheese

As soon as your chicken finishes baking, take it out of the oven (careful it’ll be hot!). Slice or chop it into bite-sized pieces and mix with marinara sauce in a large bowl.

Step 5: Assemble Your Dish

Mix the cooked pasta into the chicken-sauce mixture until everything is well coated. Transfer this delicious combo into a greased baking dish.

Step 6: Top It Off

Sprinkle shredded mozzarella cheese evenly over the top followed by grated Parmesan cheese. Bake again at 400°F (200°C) for another ten minutes until golden brown and bubbly your kitchen will smell heavenly!

Transfer to plates and drizzle with additional sauce if desired for the perfect finishing touch! Enjoy every cheesy bite of this delightful Chicken Parmesan Pasta that just screams comfort food! Cheesy Taco Spaghetti Fusion.

You Must Know

  • This delightful Chicken Parmesan Pasta combines the comforting flavors of classic Italian cuisine with the convenience of a one-pot meal.
  • Quick to prepare and loaded with cheesy goodness, it’s perfect for busy weeknights or impressing guests with minimal effort.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then remove it from the pan. Cook the pasta in the same pot while preparing a luscious tomato sauce. Finally, combine everything and top with melted cheese for a dish that delivers harmony on a plate.

Add Your Touch

Feel free to swap chicken for turkey or add veggies like spinach or mushrooms for extra nutrition. Experiment with different cheeses such as mozzarella, provolone, or even a sprinkle of parmesan for added flavor. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to keep it moist and pop it in the microwave or oven until warmed through.

Chef's Helpful Tips

  • Ensure your chicken is completely cooked through by using a meat thermometer; it should reach 165°F for safety.
  • Don’t overcrowd the pan when searing chicken; this helps achieve that lovely golden crust.
  • Always taste your sauce before serving; adjusting seasoning can elevate flavors dramatically.

Sometimes, I whip up this Chicken Parmesan Pasta when friends come over for game night, and their smiles are worth every minute spent in the kitchen! It’s like bringing everyone together with a warm hug in pasta form.

FAQs:

What is Chicken Parmesan Pasta?

Chicken Parmesan Pasta is a delightful dish that combines tender chicken breast, marinara sauce, and pasta, topped with melted cheese. This recipe offers a delicious twist on the classic Chicken Parmesan by incorporating pasta, making it a hearty and satisfying meal. You can customize it with your favorite pasta shapes, and the flavors meld together beautifully for a comforting dinner option. For more inspiration, check out this Chicken Burrito Bowls recipe recipe.

How do I make Chicken Parmesan Pasta at home?

To make Chicken Parmesan Pasta at home, start by cooking your preferred pasta according to package instructions. In a separate pan, cook seasoned chicken until golden brown. Add marinara sauce to the chicken and simmer. Combine the cooked pasta with the chicken mixture, then transfer everything to a baking dish. Top with mozzarella and parmesan cheese before baking until bubbly. This simple process creates a delicious meal in no time.

Can I use leftover chicken for Chicken Parmesan Pasta?

Absolutely! Using leftover chicken is an excellent way to prepare Chicken Parmesan Pasta quickly. Simply shred or chop the cooked chicken and add it to your marinara sauce before mixing it with the pasta. This not only saves time but also enhances the flavor as the chicken absorbs the rich sauce while baking.

What can I serve with Chicken Parmesan Pasta?

Chicken Parmesan Pasta pairs wonderfully with a side salad or garlic bread for added crunch. You can also serve it alongside steamed vegetables or roasted asparagus for a balanced meal. A light wine, such as a crisp white, complements this dish perfectly and enhances the dining experience.

Conclusion for Chicken Parmesan Pasta:

In summary, Chicken Parmesan Pasta is an easy yet flavorful dish that brings together tender chicken, zesty marinara, and gooey cheese over pasta. This recipe allows you to enjoy all the aspects of traditional Chicken Parmesan in a comforting format. Whether you’re using fresh ingredients or leftovers, this meal is perfect for busy weeknights or special occasions. Enjoy this delicious combination that satisfies both taste buds and appetites!

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Chicken Parmesan Pasta

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Chicken Parmesan Pasta is a comforting dish that combines tender chicken, rich marinara sauce, and gooey mozzarella over perfectly cooked pasta. This easy recipe is ideal for busy weeknights or special occasions, delivering a delightful blend of flavors that will satisfy the whole family. With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 8 oz spaghetti or penne pasta
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh basil, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper, then lightly coat with olive oil in a baking dish.
  2. Bake the chicken for 20-25 minutes until cooked through (internal temperature of 165°F).
  3. Cook your pasta in boiling salted water according to package instructions until al dente.
  4. Slice the baked chicken and mix it with marinara sauce in a large bowl.
  5. Combine the cooked pasta with the chicken mixture and transfer to a greased baking dish.
  6. Top with mozzarella and Parmesan cheese. Bake for an additional 10 minutes until bubbly and golden.

Nutrition

  • Serving Size: 1 cup
  • Calories: 490
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 85mg

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