Chicken Cordon Bleu Slides
Chicken Cordon Bleu Slides offer a delightful twist on the classic dish, combining crispy chicken, savory ham, and gooey Swiss cheese nestled in soft slider buns. These crowd-pleasing sliders are perfect for entertaining or cozy family nights. With their easy preparation and irresistible flavor, they are sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thinly sliced deli ham
- 8 slices Swiss cheese
- 12 soft slider buns
- 1 cup panko breadcrumbs
- 4 tbsp melted butter
- 2 tbsp Dijon mustard
- 1 tbsp yellow mustard
Instructions
- 1. Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- 2. Slice chicken breasts into thin cutlets. Arrange ham and cheese for easy assembly.
- 3. Cut slider buns in half horizontally. Layer ham, cheese, and chicken on the bottom half, then cap with the top half.
- 4. Combine melted butter and panko breadcrumbs; sprinkle over the assembled sliders.
- 5. Bake for 20-25 minutes until golden brown and bubbly. Serve warm with extra mustard for dipping.
Nutrition
- Serving Size: 1 slider (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg