Chicken Cordon Bleu Bites
Chicken Cordon Bleu Bites offer a delightful blend of flavors with tender chicken, savory ham, and gooey Swiss cheese encased in a crispy panko crust. Perfect for parties or cozy gatherings, these bite-sized treats promise to impress your family and friends with their mouthwatering taste and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thinly sliced ham
- 6 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tablespoons Dijon mustard (for dipping sauce)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray or parchment paper.
- Slice chicken breasts into thin cutlets and season lightly with salt and pepper.
- Lay each cutlet flat, adding a slice of ham and cheese on top; roll tightly from one end to the other.
- Dip each rolled bite into beaten eggs, then coat in panko breadcrumbs until fully covered.
- Place on the baking sheet seam-side down and bake for 25-30 minutes until golden brown and cooked through.
- Mix Dijon mustard with honey or yogurt for dipping sauce; serve alongside baked bites.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg