Chicken Bacon Ranch Pizza
Indulge in this Chicken Bacon Ranch Pizza, where crispy bacon meets tender chicken and creamy ranch dressing atop a golden crust. Perfect for family gatherings or cozy nights in, this recipe offers a delightful flavor explosion that will leave everyone asking for seconds. Quick and easy to prepare, it’s customizable to suit your taste preferences, making it an ideal go-to dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked boneless, skinless chicken breasts, diced
- 4 strips crispy bacon, crumbled
- ½ cup ranch dressing
- 1 cup shredded mozzarella cheese
- ¼ cup chopped green onions (for garnish)
Instructions
- Preheat oven to 450°F (230°C). If using a pizza stone, place it inside while preheating.
- Season chicken breasts with salt and pepper. Grill or pan-sear over medium heat for about 6-8 minutes per side until cooked through. Allow to rest before dicing.
- Cook bacon strips in a skillet until crispy, about 5-7 minutes. Set aside to cool.
- Roll out pizza dough on a floured surface into desired shape and transfer to a baking sheet lined with parchment paper.
- Spread ranch dressing evenly over the dough. Top with diced chicken and crumbled bacon, followed by shredded mozzarella cheese.
- Bake for 12-15 minutes or until cheese is bubbly and golden brown. Let cool slightly, then garnish with chopped green onions before slicing.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg