Chewy Pumpkin Chocolate Chip Cookies
Chewy pumpkin chocolate chip cookies are the perfect autumn indulgence, combining the soft, moist texture of pumpkin with rich, melty chocolate. These delightful treats are infused with warm spices that evoke cozy fall memories. Quick and easy to prepare, they are ideal for sharing with friends and family during the season or enjoying as a comforting snack at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix brown sugar, granulated sugar, pumpkin puree, egg, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet ingredients; stir until just mixed.
- Fold in chocolate chips evenly.
- Scoop tablespoon-sized portions onto the baking sheet and bake for 12-15 minutes until edges are set and centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg