Cheesy Taco Spaghetti Fusion
Cheesy Taco Spaghetti Fusion is a mouthwatering blend of Italian and Mexican flavors that creates a delightful weeknight dinner in just 30 minutes. Picture al dente spaghetti enveloped in a creamy, zesty sauce, brimming with seasoned ground beef and topped with gooey melted cheese. This vibrant and satisfying dish is perfect for cozy family nights or casual gatherings, ensuring everyone will be asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian/Mexican
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 ½ cups shredded cheddar and Monterey Jack cheese blend
- ½ cup sour cream
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart with a spatula.
- Stir in the taco seasoning and diced tomatoes (with juices); let simmer for 5 minutes.
- Add the cooked spaghetti to the skillet, mixing well to combine.
- Top with shredded cheese and cover until melted (about 3-4 minutes).
- Serve with dollops of sour cream on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg