Cheesy Onion Rings
Cheesy onion rings are a delightful twist on the classic appetizer, featuring a crispy golden coating and a gooey cheese center that’s simply irresistible. Perfect for parties, game nights, or just as a tasty snack, these onion rings will have everyone coming back for seconds. Easy to make and packed with flavor, they’re sure to be a hit at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (like Vidalia), sliced into ½ inch thick rings
- 1 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup panko breadcrumbs
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon seasoning salt
- Cooking oil for frying
Instructions
- Slice onions into thick rings and set aside.
- Prepare a dredging station with seasoned flour in one bowl, whisked eggs in another, and panko breadcrumbs mixed with seasoning in the third.
- Dip each onion ring into flour, then egg, and finally coat with breadcrumbs.
- Place shredded cheese inside half of the onion rings and top with another ring. Press gently to seal.
- Heat oil in a deep fryer or skillet to 350°F (175°C) and fry the rings in batches until golden brown, about 3 minutes per side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 3 onion rings (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg