Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are the perfect blend of comfort and flavor, offering a crispy exterior that gives way to creamy, cheesy goodness. Ideal for parties or family dinners, these puffs are quick to prepare and irresistibly delicious. With each bite, you’ll enjoy the delightful combination of rich cheddar cheese and fluffy potatoes, making them a must-try addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups starchy potatoes (such as Russets), peeled and cubed
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 2 green onions, chopped
Instructions
- Boil potatoes in salted water until tender (15-20 minutes). Drain and return to pot.
- Mash potatoes with butter and garlic powder until smooth.
- Stir in cheddar cheese, green onions, and eggs until well combined.
- Form small balls (golf ball-sized) from the mixture.
- Preheat oven to 400°F (200°C). Arrange puffs on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0.4g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg