Cheesy Hamburger Rice Casserole
Cheesy Hamburger Rice Casserole is the ultimate comfort food, blending savory ground beef, fluffy rice, and gooey cheese into a mouthwatering dish. Perfect for busy weeknights or gatherings, this easy-to-make casserole fills your kitchen with irresistible aromas and offers a warm embrace in every bite. Customize it with your favorite veggies or spices to create your own family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease. Add onions and bell peppers, sautéing until tender (about 5 minutes).
- In a large bowl, combine cooked rice, diced tomatoes, beef mixture, garlic powder, and half of the cheese. Add beef broth and stir well.
- Transfer the mixture to the prepared baking dish, spreading evenly. Top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg