Cheesy Fiesta Potatoes Taco Bell
Cheesy Fiesta Potatoes Taco Bell are a deliciously crispy and cheesy treat that brings the flavors of Taco Bell right to your kitchen. These golden-brown potato bites are seasoned with zesty taco spices and topped with gooey melted cheese, making them the perfect snack for movie nights or as a crowd-pleasing side dish. With easy preparation steps and simple ingredients, you can whip up this comfort food favorite anytime.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, diced
- 2 tbsp olive oil
- 2 tsp taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the diced potatoes in olive oil until fully coated, then sprinkle with taco seasoning and mix well.
- Spread the seasoned potatoes on the prepared baking sheet in an even layer. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Sprinkle shredded cheese over the hot potatoes and return them to the oven for an additional 5 minutes until melted.
- Remove from the oven and serve immediately topped with sour cream and chopped green onions.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg