Cheesy Chicken and Broccoli Pasta
Cheesy Chicken and Broccoli Pasta is a comforting and delicious dish that combines tender chicken, fresh broccoli, and a rich, creamy cheese sauce. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and packed with flavor, ensuring your family will love every bite. Enjoy the delightful harmony of cheesy goodness and vibrant veggies in this irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz pasta (penne or rotini)
- 1 cup heavy cream
- 1 ½ cups shredded cheese (cheddar and mozzarella mix)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente; reserve some pasta water.
- In a skillet over medium heat, sauté chicken in oil until golden brown, about 5-7 minutes.
- Add broccoli to the skillet; cook for 3-4 minutes until vibrant but crisp.
- Stir in heavy cream and garlic powder; add half of the shredded cheese until melted.
- Combine pasta with the sauce in the skillet, adding reserved pasta water if needed for creaminess. Top with remaining cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg