Cheeseburger Burritos
Cheeseburger burritos combine the best of two worlds—juicy cheeseburger goodness wrapped in a warm tortilla. Ideal for busy weeknights or casual gatherings, these delightful burritos are packed with seasoned ground beef, melted cheddar cheese, and all your favorite toppings. Quick to prepare and endlessly customizable, they promise to satisfy cravings while bringing comfort to the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 1 medium onion, diced
- 1/2 cup chopped pickles
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes; drain excess fat.
- Add diced onions and sauté until translucent (around 3 minutes).
- Mix in ketchup, mustard, and pickles; cook for an additional minute.
- Lay out tortillas and fill each with the beef mixture and cheddar cheese.
- Roll up each tortilla tightly and place seam-side down in the skillet until golden brown (3-4 minutes per side).
- Serve hot with extra condiments.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 1040mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg