Cheese Enchiladas
Cheese enchiladas are a cozy and satisfying dish featuring soft corn tortillas filled with melty cheese and topped with rich enchilada sauce. This easy recipe is perfect for weeknight dinners or gatherings, delivering a delightful blend of flavors that will leave everyone craving more. With just a few simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Enjoy the cheesy goodness wrapped in warm tortillas!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded Monterey Jack cheese
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup diced onions (about 1 medium onion)
- 1 can (15 oz) black beans, drained and rinsed
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, lightly toast each corn tortilla until pliable.
- Fill each tortilla with shredded cheese, diced onions, and black beans; roll them tightly and place seam-side down in a greased baking dish.
- Pour enchilada sauce generously over the tortillas, ensuring they are well covered.
- Sprinkle additional cheese on top.
- Bake for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 445
- Sugar: 3g
- Sodium: 874mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 50mg