Cauliflower Gratin
Cauliflower gratin is a creamy, cheesy delight that transforms humble cauliflower into an irresistible dish. Perfect for both cozy weeknight dinners and elegant gatherings, this recipe features tender florets enveloped in a rich cheese sauce, topped with a golden crust. It’s the ultimate comfort food that will impress even the pickiest eaters, making every meal memorable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium head cauliflower (cut into bite-sized florets)
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (grated)
- ½ cup Parmesan cheese (grated)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Blanch cauliflower florets in salted boiling water for 3 minutes, then drain.
- In a saucepan over medium heat, warm heavy cream with garlic powder, salt, and pepper for about 5 minutes.
- In a large bowl, combine blanched cauliflower with half of both cheeses. Stir in the creamy mixture until well combined.
- Transfer to a greased baking dish and top with remaining cheeses.
- Bake for 25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg