Carrot, Pistachio, and Maple Cake
Carrot, pistachio, and maple cake is a moist and flavorful dessert that seamlessly blends the natural sweetness of grated carrots with the crunchy texture of pistachios and the rich taste of pure maple syrup. Perfect for any occasion, this easy-to-make cake will impress your family and friends with its vibrant flavors and beautiful presentation. Enjoy it as a delightful dessert or a cozy afternoon snack alongside tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups grated carrots
- 1 cup shelled pistachios, chopped
- 1 cup pure maple syrup
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- Grate the carrots until you have about two cups and set aside.
- In a medium bowl, sift together the flour, baking powder, and a pinch of salt.
- In another bowl, whisk together the eggs and vegetable oil. Add the maple syrup and mix until smooth.
- Fold the dry ingredients into the wet mixture until just combined. Gently stir in grated carrots and chopped pistachios.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg