Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal is a wholesome breakfast that brings together the delightful flavors of traditional carrot cake with the nutritious goodness of oats. Infused with sweet grated carrots and aromatic spices like cinnamon, this baked oatmeal creates a cozy atmosphere perfect for busy mornings or relaxed brunches. Top it off with a drizzle of cream cheese frosting or fresh fruit for an extra touch of indulgence. Enjoy this guilt-free treat while nourishing your body and reliving fond memories!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 cups grated carrots
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1/3 cup maple syrup or honey
- Optional: 1/2 cup nuts or raisins
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In one bowl, mix rolled oats, baking powder, and cinnamon.
- In another bowl, whisk together grated carrots, eggs, milk, and maple syrup.
- Combine wet and dry ingredients gently until just mixed; transfer to the baking dish.
- Bake for 30-35 minutes until golden brown on top.
- Allow to cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg