Cardamom-Spiced Blueberry Jam Muffins
Cardamom-Spiced Blueberry Jam Muffins are the perfect blend of warmth and sweetness, combining the exotic flavor of cardamom with juicy blueberry bursts. These soft, fluffy muffins are a delightful treat for breakfast or an afternoon snack. With easy preparation and a unique twist on a classic recipe, they’re sure to impress friends and family. Bake a batch to create cozy memories that everyone will cherish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cardamom
- 3/4 cup granulated sugar
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup blueberry jam
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, cardamom, and sugar.
- In another bowl, combine melted butter, milk, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fold in spoonfuls of blueberry jam into the batter.
- Spoon the batter into prepared muffin tins and bake for 20-25 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg