Caramelized Onion and Apple Tartlets
Caramelized onion and apple tartlets are a delicious blend of sweet and savory flavors, beautifully nestled in flaky phyllo pastry. Each bite bursts with the rich taste of caramelized onions complemented by the tartness of fresh apples. These elegant treats are perfect for any occasion—whether as an impressive appetizer or a unique dessert that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 tartlets 1x
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 8 sheets phyllo dough
- 2 large yellow onions, thinly sliced
- 2 cups Granny Smith apples, sliced
- 4 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon fresh thyme leaves
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Lay out phyllo sheets on a clean surface. Brush each sheet lightly with melted butter and layer them in muffin tins.
- In a skillet over medium heat, melt remaining butter. Add onions and brown sugar; caramelize until golden (15-20 minutes).
- Stir in apple slices, balsamic vinegar, thyme, salt, and pepper. Cook for an additional 5 minutes until well combined.
- Spoon the mixture into phyllo cups and bake for 20-25 minutes until golden brown.
- Serve warm as an appetizer or dessert.
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg