Caramel Banana Cupcakes with Toffee Frosting
Caramel Banana Cupcakes with Toffee Frosting are a deliciously indulgent treat that perfectly balances the sweetness of ripe bananas with rich, creamy toffee frosting. These moist cupcakes are simple to make, making them ideal for any occasion. Each bite evokes nostalgia and joy, whether served at a birthday party or enjoyed as an afternoon snack. Delight your friends and family with these charming cupcakes that are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large ripe bananas, mashed
- 2 large eggs
- ½ cup whole milk
- ¼ cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine mashed bananas, sugars, melted butter, and eggs; mix until smooth.
- In another bowl, whisk together flour and baking powder. Gradually mix into the banana mixture, alternating with milk until just combined.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes, or until golden brown and a toothpick comes out clean.
- For the toffee frosting: In a saucepan over medium heat, melt butter and brown sugar until bubbling. Stir in heavy cream and simmer for about five minutes until thickened but pourable.
- Cool cupcakes completely before drizzling or spreading the toffee frosting on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 230
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg