Caramel Apple Streusel Bars
Caramel Apple Streusel Bars are the ultimate fall dessert, combining tender apples, rich caramel, and a buttery streusel topping. Perfectly sweet and satisfying, these bars will fill your kitchen with an irresistible aroma. Whether you serve them warm or chilled, they are sure to impress at any gathering or cozy night in. Get ready to indulge in the delightful flavors of fall with every bite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Granny Smith apples, peeled and sliced
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 2 tsp ground cinnamon
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Toss sliced apples with half of the brown sugar and 1 tsp cinnamon; set aside.
- In a bowl, mix flour, remaining brown sugar, salt, and cold butter until crumbly. Press half into the baking dish for the base.
- Layer apples over the crust and drizzle with half of the caramel sauce.
- Top with remaining crumb mixture and drizzle more caramel on top.
- Bake for 35-40 minutes until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg