Caramel Apple Bites
Caramel apple bites are the ultimate autumn treat, combining the crispness of fresh apples with the decadence of rich caramel and a sprinkle of flaky sea salt. These bite-sized delights are perfect for gatherings, parties, or simply indulging at home. Quick and easy to make, they offer a delightful sweet and salty flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1 tsp flaky sea salt
- 8 popsicle sticks
Instructions
- Wash and dry the apples, then cut them into bite-sized wedges. Insert popsicle sticks into each piece.
- Melt the caramel sauce in a saucepan over medium heat until smooth.
- Dip each apple piece into the melted caramel, allowing excess to drip off before placing on parchment paper.
- Sprinkle sea salt over the warm caramel-coated apples.
- Allow bites to cool for 10 minutes at room temperature or refrigerate for faster results.
- Serve and enjoy!
Nutrition
- Serving Size: 1 apple bite (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg