Caprese Dip
Caprese Dip is a refreshing and vibrant appetizer that brings together creamy mozzarella, ripe tomatoes, and fragrant basil, all drizzled with balsamic glaze. This easy-to-make dip captures the essence of a classic Caprese salad, making it the perfect addition to summer gatherings or casual get-togethers. Pair it with crispy pita chips or crunchy breadsticks for a delightful treat that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 2 cups ripe tomatoes (heirloom or vine-ripened), diced
- 1 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Dice the tomatoes into small, uniform cubes.
- In a large bowl, combine the chopped tomatoes, mozzarella balls, and basil leaves. Drizzle with olive oil and season with salt and pepper.
- Generously drizzle balsamic glaze over the mixture and gently stir to combine without squishing the mozzarella.
- Cover the bowl with plastic wrap and chill in the fridge for about 30 minutes to allow flavors to meld.
- Transfer the Caprese Dip to a serving bowl, pairing it with breadsticks or pita chips.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg