Candy Corn Popcorn
Candy Corn Popcorn is a delightful fusion of crunchy popcorn and sweet candy corn, making it the perfect festive treat for Halloween or movie nights. This whimsical snack delights both kids and adults with its vibrant colors and irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup popcorn kernels
- 1 cup candy corn
- ½ cup unsalted butter (melted)
- 1 cup white chocolate chips
- Halloween-themed sprinkles (optional)
Instructions
- Pop the popcorn kernels using your preferred method (air popper or stovetop).
- Melt the unsalted butter in a saucepan over low heat.
- In a large bowl, combine popped popcorn and melted butter; mix well.
- Gently fold in candy corn until evenly distributed.
- Melt white chocolate chips in short bursts in the microwave; drizzle over popcorn mixture and mix to coat.
- Add optional sprinkles for decoration, then transfer to serving bowls.
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg