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Home » Irresistible Buttery Baked Salmon with Broccolini Recipe

Irresistible Buttery Baked Salmon with Broccolini Recipe

November 5, 2025 by OliviaDinner

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Buttery Baked Salmon with Broccolini is a culinary masterpiece that combines the rich flavors of succulent salmon and vibrant broccolini, all baked to perfection. Picture flaky fish topped with a golden, buttery glaze, nestled beside tender green stalks that add a delightful crunch to every bite. For more inspiration, check out this grilled salmon with chimichurri recipe.

This dish is not just a meal; it’s an experience. I remember the first time I made Buttery Baked Salmon—it was one of those evenings when I wanted to impress my friends without spending hours in the kitchen. The aroma wafting from the oven was so tantalizing that even my neighbor knocked on my door, hoping to get a whiff of what was cooking. Trust me, this recipe is perfect for cozy dinners or impressing guests at special occasions.

Why You'll Love This Recipe

  • Buttery Baked Salmon with Broccolini is incredibly easy to prepare, making it perfect for busy weeknights.
  • The rich flavors of the buttery glaze elevate the salmon while keeping it moist and tender.
  • The vibrant colors and textures make for a visually stunning dish that will wow your guests.
  • Plus, it’s versatile enough to pair with various sides or serve as a light meal on its own.

Ingredients for Buttery Baked Salmon with Broccolini

Here’s what you’ll need to make this delicious dish:

  • Salmon Fillets: Fresh or thawed fillets work best; look for skin-on for extra flavor and moisture.
  • Broccolini: This vibrant vegetable adds both color and nutrition; choose firm stalks with bright green florets.
  • Unsalted Butter: Acts as the base for the glaze; using unsalted lets you control the overall saltiness.
  • Garlic: Fresh minced garlic enhances flavor; you can also use garlic powder in a pinch.
  • Lemon Juice: Freshly squeezed lemon juice adds brightness; don’t skimp on this!
  • Salt and Pepper: Essential seasonings to bring out the flavors of your dish.

For the Glaze:

  • Dijon Mustard: Adds depth and tanginess to balance the richness of the butter. One Pan Maple Dijon Chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Buttery Baked Salmon with Broccolini

How to Make Buttery Baked Salmon with Broccolini

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a baking dish and lightly coat it with nonstick cooking spray or a bit of olive oil—this step ensures an effortless cleanup!

Step 2: Prepare the Glaze

In a medium bowl, melt your unsalted butter in the microwave (or on low heat on the stove). Once melted, stir in minced garlic, Dijon mustard, lemon juice, salt, and pepper until well combined.

Step 3: Season Your Salmon

Place your salmon fillets in the prepared baking dish. Brush them generously with half of your glorious butter glaze mixture. Don’t be shy—this is where all that flavor comes from!

Step 4: Add Broccolini

Arrange your broccolini around the salmon in the baking dish. Drizzle any remaining glaze over them as well. They deserve some love too!

Step 5: Bake It Up

Transfer your baking dish into the preheated oven and bake for about 15-20 minutes or until the salmon flakes easily with a fork and broccolini is tender yet crisp.

Step 6: Serve and Enjoy

Once done, take it out of the oven and let it rest for a couple of minutes before serving. Transfer to plates and drizzle any leftover buttery goodness over everything for that perfect finishing touch.

Whether you’re hosting friends or simply treating yourself after a long day, Buttery Baked Salmon with Broccolini delivers an elegant yet straightforward dining experience that’s sure to please everyone at your table! Bon appétit!

You Must Know

  • This buttery baked salmon with broccolini recipe is not only delicious but also incredibly easy to make.
  • The rich flavors and vibrant colors will impress even the pickiest eaters.
  • Perfect for a quick weeknight dinner or an elegant weekend feast, this dish is a winner!

Perfecting the Cooking Process

Start by preheating your oven while you season the salmon. Prepare the broccolini next, tossing it with olive oil and salt. Once everything is ready, place the salmon and broccolini together on a baking sheet for simultaneous cooking perfection.

Add Your Touch

Feel free to switch things up! Try using asparagus instead of broccolini or adding a sprinkle of lemon zest for extra zing. You can also experiment with different herbs like dill or parsley to suit your taste preferences.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the salmon and broccolini in a preheated oven at 350°F until warmed through, ensuring they stay moist.

Chef's Helpful Tips

  • Always use fresh salmon for the best flavor; frozen can sometimes be watery.
  • Make sure to check doneness with a fork; it should flake easily but remain moist.
  • Don’t overcrowd the baking sheet; this allows everything to roast evenly for that perfect texture.

Making this buttery baked salmon with broccolini has become my go-to dish for impressing guests—especially when I hear “Wow, you made this?” That’s when you know you’ve nailed it!

FAQs

What ingredients are needed for Buttery Baked Salmon with Broccolini?

To make Buttery Baked Salmon with Broccolini, you will need fresh salmon fillets, broccolini, butter, lemon juice, garlic, salt, and pepper. Fresh herbs like dill or parsley can enhance the flavor. Opt for wild-caught salmon for better taste and quality. Creamy Vegan Tuscan Soup This dish is quick to prepare and perfect for a weeknight dinner or special occasions. Roasted Butternut Squash Soup Gather these simple ingredients to create a delicious meal that everyone will love.

How long should I bake the salmon and broccolini?

Bake your buttery baked salmon with broccolini at 400°F (200°C) for about 12 to 15 minutes. The cooking time may vary based on the thickness of your salmon fillets. Ensure the salmon flakes easily with a fork when done. The broccolini should be tender yet still vibrant green. Keep an eye on both to avoid overcooking; this ensures they maintain their flavors and textures beautifully.

Can I substitute other vegetables for broccolini?

Yes, you can certainly substitute other vegetables if you don’t have broccolini on hand. Great alternatives include asparagus, green beans, or Brussels sprouts. These vegetables also roast well and pair nicely with the buttery baked salmon. Adjust the cooking time slightly based on the vegetable chosen to achieve optimal tenderness without losing their crunchiness.

Is Buttery Baked Salmon with Broccolini healthy?

Buttery Baked Salmon with Broccolini is indeed a healthy meal option. Salmon is rich in omega-3 fatty acids, which promote heart health. Broccolini adds essential vitamins and minerals to your dish while being low in calories. By using butter in moderation, you can enjoy a flavorful meal without compromising on nutrition. This dish is an excellent choice for anyone seeking a balanced diet.

Conclusion for Buttery Baked Salmon with Broccolini

Buttery Baked Salmon with Broccolini is a delicious and nutritious meal that highlights fresh ingredients and simple cooking techniques. With just a few steps, you can create a flavorful dish that’s perfect for any occasion. Remember to choose high-quality salmon and customize your vegetable selection if needed. Sweet Potato Black Bean Enchiladas This recipe not only satisfies your taste buds but also supports a healthy lifestyle while being easy enough for beginners to master. Enjoy this delightful meal tonight!

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Buttery Baked Salmon with Broccolini is a quick and elegant dish that perfectly combines rich, flaky salmon with vibrant broccolini. This simple recipe features a savory buttery glaze infused with garlic and lemon, ensuring each bite is moist and flavorful. Ideal for weeknight dinners or special occasions, this meal is not only visually appealing but also healthy, packed with omega-3 fatty acids and essential nutrients. Treat yourself and your guests to this delightful culinary experience!

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 (6 oz) skin-on salmon fillets
  • 1 bunch broccolini (about 8 oz)
  • 4 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 2 tbsp freshly squeezed lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly coat a baking dish with nonstick cooking spray or olive oil.
  2. In a medium bowl, melt the unsalted butter in the microwave. Stir in minced garlic, Dijon mustard, lemon juice, salt, and pepper until combined.
  3. Place salmon fillets in the baking dish and brush generously with half of the butter mixture.
  4. Arrange broccolini around the salmon and drizzle remaining glaze over them.
  5. Bake for 15-20 minutes until salmon flakes easily with a fork and broccolini is tender but crisp.
  6. Serve warm, drizzling any leftover glaze over the dish.

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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