Butternut Squash and Pomegranate Salad
Butternut Squash and Pomegranate Salad is a delightful blend of roasted butternut squash and juicy pomegranate seeds, creating a vibrant, flavorful dish perfect for any occasion. The warm, earthy tones of the squash combined with the tangy sweetness of the pomegranate bring a delightful contrast that not only pleases the palate but also adds stunning visual appeal to your table. This gluten-free and vegan-friendly salad is ideal as a side dish for gatherings or a refreshing addition to weeknight dinners. Simple to prepare, it will quickly become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, cubed
- 1 cup pomegranate seeds
- 2 cups kale, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt & pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cubed butternut squash with 2 tablespoons of olive oil, salt, and pepper in a bowl.
- Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes until golden brown.
- While roasting, massage chopped kale with 1 tablespoon of olive oil until softened.
- Combine roasted squash with massaged kale and pomegranate seeds in a large bowl.
- Drizzle with balsamic vinegar before serving and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg