Buffalo Chicken Sliders on Hawaiian Rolls
Buffalo Chicken Sliders on Hawaiian Rolls are the ultimate crowd-pleaser, perfect for game day or casual gatherings. These mini sandwiches feature succulent shredded chicken coated in tangy buffalo sauce, nestled between sweet Hawaiian rolls that perfectly balance the heat. Topped with gooey cheddar cheese and a drizzle of ranch dressing, these sliders deliver an irresistible burst of flavor in every bite. Quick to prepare and easy to customize, they are sure to become a favorite at your next celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 1 cup buffalo sauce
- 12 Hawaiian rolls
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a pot, simmer chicken breasts in water for 15-20 minutes until fully cooked. Shred the chicken while warm.
- Mix shredded chicken with buffalo sauce in a bowl until coated.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in the greased dish. Layer buffalo chicken evenly on the rolls.
- Sprinkle shredded cheddar cheese on top and place the top halves of the rolls back on.
- Bake for 15-20 minutes until golden brown and bubbly. Drizzle with ranch dressing before serving.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg