Buffalo Chicken Sliders
Buffalo Chicken Sliders are the ultimate crowd-pleaser, featuring tender shredded chicken tossed in zesty buffalo sauce, nestled in soft slider buns. Topped with creamy ranch dressing, crisp lettuce, and crunchy celery, these sliders pack a flavorful punch that makes them perfect for game day or any casual gathering. Quick to prepare and fully customizable, they are sure to impress your guests and leave them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup diced celery
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and place them in a baking dish.
- Bake chicken for 25-30 minutes until internal temperature reaches 165°F (74°C). Shred the cooked chicken using two forks.
- In a large bowl, mix shredded chicken with buffalo sauce until well coated.
- Spread ranch dressing on slider buns, fill with buffalo chicken, and top with shredded lettuce and diced celery.
- Serve immediately on a platter with extra ranch for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg