Buffalo Chicken Dip
Buffalo Chicken Dip is a crowd-pleasing appetizer that combines creamy cheese, tangy buffalo sauce, and tender shredded chicken. This easy-to-make dip is perfect for game days, parties, or cozy nights in. Serve it warm with tortilla chips or fresh veggies, and watch it disappear in no time. With bold flavors and a simple preparation process, this dish is sure to become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix the cream cheese, buffalo sauce, and ranch dressing until smooth.
- Add the shredded chicken and half of the cheddar cheese; stir until well combined.
- Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Garnish with chopped green onions before serving with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg