Buffalo Chicken Cottage Cheese Bowl
Buffalo Chicken Cottage Cheese Bowl is a deliciously hearty dish that marries tender shredded chicken with creamy cottage cheese and zesty buffalo sauce. Perfect for busy weeknights or game day, this bowl is bursting with flavor and texture. Top it off with crunchy celery, fresh green onions, and a drizzle of ranch dressing for a vibrant meal that’s as visually appealing as it is satisfying. Customize it with your favorite toppings to make every bowl unique!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 2 cups cottage cheese (low-fat or full-fat)
- 1 cup chopped celery sticks
- ½ cup chopped green onions
- 1 cup shredded cheddar cheese (for topping)
- ¼ cup ranch dressing (for drizzling)
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and garlic powder.
- Bake seasoned chicken for 25-30 minutes until cooked through (internal temperature should reach 165°F/74°C).
- Let the chicken cool slightly, then shred into bite-sized pieces.
- In a large bowl, combine shredded chicken with buffalo sauce until well-coated.
- In serving bowls, layer cottage cheese as the base, top with buffalo chicken mix, and garnish with celery sticks, green onions, shredded cheddar cheese, and a drizzle of ranch dressing.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 460
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 115mg