Bubble Up Pizza Casserole
Bubble Up Pizza Casserole is a delightful twist on traditional pizza that brings comfort and joy to any gathering. This easy-to-make dish features fluffy biscuit dough, savory meats, vibrant veggies, and melty cheese all baked together into a bubbling masterpiece. Perfect for family dinners or casual get-togethers, this casserole is not only delicious but also customizable to suit every palate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 lb ground beef or Italian sausage
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup pepperoni slices (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet, brown the ground meat over medium heat for about 7-10 minutes; drain any excess fat.
- Add bell peppers and onions to the skillet; sauté for about 5 minutes until softened.
- In a large bowl, combine quartered biscuit dough, meat mixture, pizza sauce, and half of the cheese; mix well.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg