Delicious Brussels Sprout Caesar Salad with Crispy Breadcrumbs
Delicious Brussels Sprout Caesar Salad with Crispy Breadcrumbs is a vibrant dish that transforms the classic Caesar salad into a flavor-packed experience. Fresh, roasted Brussels sprouts are tossed in creamy Caesar dressing and topped with golden, crispy panko breadcrumbs for an irresistible crunch in every bite. Perfect as a main course or side dish, this easy-to-make salad is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 2 tbsp olive oil
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing (store-bought or homemade)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet and roast for 20-25 minutes until golden brown and crispy, flipping halfway through.
- In a skillet over medium heat, melt butter and add panko breadcrumbs. Stir until golden brown, about 5 minutes, then season with salt.
- In a large bowl, combine roasted Brussels sprouts with Caesar dressing and Parmesan cheese; toss well.
- Sprinkle crispy breadcrumbs on top just before serving for added texture.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg