Brown Butter Pecan Cookies
Brown Butter Pecan Cookies are a delightful fusion of rich, nutty flavors and chewy textures that will bring warmth to any gathering. The process of browning the butter enhances its taste, while the addition of crunchy pecans adds a satisfying crunch. With their golden edges and soft centers, these cookies are the perfect treat for cozy evenings or festive occasions. Easy to make and impossible to resist, they promise to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Brown the butter in a saucepan over medium heat, stirring until golden brown and nutty (5-7 minutes). Let cool slightly.
- In a large bowl, combine the browned butter with both sugars; mix well.
- Add eggs one at a time, whisking in the vanilla extract afterwards.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chopped pecans.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized balls of dough onto the sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg