Brown Butter Fall Treats Blondies
Brown Butter Fall Treats Blondies are the perfect autumn dessert, combining the rich, nutty flavor of brown butter with warm spices like cinnamon and nutmeg. Each gooey, chewy blondie is studded with chocolate chips, offering a delightful texture and sweetness that makes them an irresistible treat for family gatherings or cozy nights in. Easy to prepare and deliciously satisfying, these blondies will quickly become your go-to fall indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chocolate chips (semi-sweet or butterscotch)
Instructions
- 1. Brown the Butter: In a saucepan over medium heat, melt the unsalted butter. Stir continuously until it turns golden brown and smells nutty (about 5 minutes). Let cool slightly.
- 2. Mix Sugars: In a mixing bowl, combine warm brown butter with brown sugar and granulated sugar until smooth.
- 3. Add Wet Ingredients: Mix in eggs and vanilla extract until well combined.
- 4. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold this dry mix into the wet ingredients until just combined.
- 5. Fold in Chocolate Chips: Gently fold in chocolate chips until evenly distributed.
- 6. Bake: Pour batter into a greased 9×13 inch baking dish. Bake at 350°F (175°C) for about 25-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg