Breakfast Hash Brown and Egg Casserole
Breakfast Hash Brown and Egg Casserole is a deliciously comforting dish that combines crispy hash browns, fluffy eggs, and gooey cheese into one satisfying bake. Perfect for brunch gatherings or cozy family breakfasts, this casserole is easy to prepare and can be customized with your favorite ingredients. With its inviting aroma and golden top, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hash browns
- 6 large eggs
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 cup diced bell peppers (red or yellow)
- 1 small diced onion
- Salt & pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a large baking dish with nonstick spray.
- In a mixing bowl, combine hash browns, half of the cheese, salt, pepper, onions, and bell peppers.
- In another bowl, whisk together eggs and milk; season with more salt and pepper.
- Spread the hash brown mixture in the prepared dish and pour the egg mixture on top.
- Sprinkle remaining cheese over the casserole and bake for 45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg