Bourbon Maple Brisket Wafflewich
Indulge in the irresistible Bourbon Maple Brisket Wafflewich, a delightful fusion of savory brisket and sweet maple syrup nestled between crispy waffles. This unique dish is perfect for brunch or a hearty lunch, delivering bold flavors and satisfying textures that will leave your taste buds dancing with joy. With simple preparation steps and customizable ingredients, this recipe invites creativity while ensuring a delicious culinary experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked brisket, sliced
- 2 waffles (store-bought or homemade)
- 1/4 cup bourbon
- 1/4 cup pure maple syrup
- 1 tbsp Dijon mustard
- 1/4 cup brown sugar
- 1/2 tsp freshly cracked black pepper
Instructions
- Slice the cooked brisket into thin strips and let it come to room temperature.
- In a saucepan over medium heat, combine bourbon, maple syrup, brown sugar, mustard, and pepper. Stir until well mixed.
- Heat waffles according to package instructions or prepare homemade waffles.
- Add sliced brisket to the sauce and stir until coated. Allow it to simmer for about five minutes.
- Layer one waffle with the glazed brisket mixture and top with another waffle. Press gently to secure.
- Serve immediately, drizzled with remaining sauce and optional toppings like pickles or coleslaw.
Nutrition
- Serving Size: 1 Wafflewich (210g)
- Calories: 550
- Sugar: 30g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg