Bolo de Mel (Honey Cake)
Bolo de Mel, or Portuguese Honey Cake, is a delightful dessert that captures the warmth of home in every bite. This moist and fragrant cake combines rich honey with aromatic spices, creating a nostalgic treat perfect for family gatherings or quiet moments with tea. With its simple preparation and adaptable ingredients, Bolo de Mel invites creativity while ensuring comfort and joy in each slice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 1 cup pure honey
- ¾ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and cloves.
- In another bowl, cream butter and sugar until light and fluffy.
- Mix in honey and eggs one at a time until smooth.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg