Blueberry Crisp
Blueberry Crisp is a mouthwatering dessert that perfectly balances the sweet and tart flavors of fresh blueberries with a crunchy oat topping. This easy-to-make dish captures the essence of summer in every bite, making it ideal for gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence, and watch it become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine blueberries, granulated sugar, and flour; toss to coat.
- In another bowl, mix rolled oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Layer the blueberry mixture in the baking dish and sprinkle the topping evenly over it.
- Bake for 30-35 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving; pair with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 16g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg