Blueberry Breakfast Cake
Blueberry Breakfast Cake is a delightful morning treat that envelops your senses in rich, buttery flavor and the sweetness of fresh blueberries. Perfect for brunch or as a cozy breakfast option, this easy-to-make cake fills your kitchen with an irresistible aroma and makes any morning feel special. Each slice offers a taste of joy, best served warm alongside your favorite coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk (whole or almond)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until smooth. Mix in eggs and vanilla extract until combined.
- Gradually add the dry ingredients alternating with milk until just mixed. Gently fold in blueberries.
- Pour batter into the prepared pan and bake for 35-40 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg