Blueberry Biscuits
Blueberry biscuits are a delightful treat that combines flaky, buttery layers with juicy bursts of fresh blueberries. Perfect for breakfast, brunch, or a sweet snack, these biscuits are easy to make and will fill your kitchen with their irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup whole milk (or almond milk)
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add the milk and gently fold in the blueberries until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each biscuit.
- Bake for 15–20 minutes or until golden brown on top and fragrant.
Nutrition
- Serving Size: 1 biscuit (about 50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg