BLT Pasta Salad
BLT Pasta Salad is a delightful twist on the classic BLT sandwich, transforming beloved flavors into a quick and satisfying pasta dish. Combining crispy bacon, fresh romaine lettuce, and juicy cherry tomatoes in a creamy dressing, this salad is perfect for busy weeknights or casual gatherings. Brightly colored and bursting with flavor, it’s sure to be a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz short pasta (fusilli or penne)
- 6 strips thick-cut bacon
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente (8-10 minutes). Drain and rinse under cold water.
- In a skillet over medium heat, cook bacon until crispy (5-7 minutes). Drain on paper towels and chop into bite-sized pieces.
- In a bowl, whisk together mayonnaise, mustard, salt, and pepper until smooth.
- In a large bowl, combine cooked pasta, chopped bacon, halved cherry tomatoes, and lettuce. Pour dressing over the mixture and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg