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Bloody Red Velvet Popcorn

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Bloody Red Velvet Popcorn is a whimsical snack that fuses the indulgent flavors of red velvet cake with airy popcorn. Drenched in creamy white chocolate and sprinkled with red velvet cake mix, this vibrant treat is perfect for celebrations like Halloween or Valentine’s Day. Easy to prepare and visually stunning, it’s guaranteed to impress your guests and elevate any gathering.

Ingredients

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  • 1/2 cup popcorn kernels
  • 2 tbsp coconut oil
  • 1 cup red velvet cake mix
  • 1 cup white chocolate chips
  • 1/2 tsp salt

Instructions

  1. Prepare your ingredients by gathering all items.
  2. In a large pot over medium heat, melt coconut oil. Add popcorn kernels and cover. Shake occasionally until popping slows down, then transfer the popped corn to a large bowl.
  3. While warm, sprinkle red velvet cake mix evenly over the popcorn and gently stir to coat.
  4. Melt white chocolate chips in a microwave-safe bowl or double boiler until smooth.
  5. Drizzle melted white chocolate over the popcorn mixture using a spoon or piping bag, stirring gently for even distribution.
  6. Spread the popcorn on parchment paper to cool and allow the chocolate to harden before serving.

Nutrition

Find it online: https://cookinghack.com/irresistible-bloody-red-velvet-popcorn-recipe-for-parties/