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Blood Orange & Almond Butter Breakfast Crepes

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Blood Orange & Almond Butter Breakfast Crepes are a deliciously vibrant way to brighten your mornings. These light and airy crepes are filled with creamy almond butter and topped with zesty blood orange segments, making them perfect for leisurely brunches or quick weekday breakfasts. Easy to prepare and bursting with flavor, this recipe is sure to impress both family and guests alike.

Ingredients

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  • 1 cup all-purpose flour
  • 1 ¼ cups whole milk (or almond milk)
  • 2 large eggs
  • 2 blood oranges (juiced and segmented)
  • ½ cup almond butter
  • 2 tbsp sugar
  • 1 tbsp butter (for greasing)

Instructions

  1. In a mixing bowl, whisk together flour, milk, eggs, sugar, and a pinch of salt until smooth. Let the batter rest for about 20 minutes.
  2. Heat a non-stick skillet over medium heat and add a small amount of butter.
  3. Pour about ¼ cup of batter into the skillet, tilting to spread evenly. Cook until golden brown (about 2 minutes), then flip carefully.
  4. Once cooked, spread almond butter on each crepe and drizzle with fresh blood orange juice.
  5. Roll or fold the crepes and serve warm with extra blood orange slices.

Nutrition

Find it online: https://cookinghack.com/irresistible-blood-orange-almond-butter-breakfast-crepes/